Description of the Position: The Facilities Supervisor is responsible for implementing and ensuring that the operations of Maintenance Team Members are efficient and productive in completing assigned projects and duties in compliance with...
Description of the Position: The Pastry Cook II will be responsible for the production of pastry related products that are required on a daily basis. Team Member will have a general knowledge of how to prepare all base products and prepar...
Description of the Position: The Cook II will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: All team members a...
Description of the Position: Responsible for the safe operation of all VVCH vehicles both on and off property for guests and Team Members. Team Member will work under general supervision. This position relies on limited experience, instru...
Description of the Position: Responsible for attending to the cleaning and stocking needs of assigned area(s) of the property. Team Member will work under the general supervision and rely on limited experience instructions and pre-establi...
Description of the Position: The Associate Cook will learn to safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. This Team Member will perform all duties in accordan...
Description of the Position: Team Member is responsible for providing beverage service to all guests in an efficient, courteous and professional manner displaying a high standard of guest service. Team Member will work under general super...
Description of the Position: The Cook I will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: All team members ar...
Description of the Position: Responsible for preparing and dispensing food to guests, maintaining necessary stock of related foods and condiments and cashiering for related purchases. Team Member will work under general supervision and re...
Description of the Position: Responsible for preparing and dispensing food to guests, maintaining necessary stock of related foods and condiments and cashiering for related purchases. Team Member will work under general supervision and re...