About the Role The Garde Manger Chef will oversee various preparations within the cold kitchen and direct the garde manger staff to ensure quality product and adherence to standard recipes, guidelines, and standards set by the Executive C...
Responsibilities: Assists with the overall supervision of banquet operations. Assists with the selection, training and supervision of banquet and convention services staff. Supervises housemen including performance, daily worksheets and...
Responsibilities: Analyzes blue prints, schematics and drawings of plumbing systems for the purpose of determining the efficient installation of new or upgraded systems. Coordinates with assigned Foreman and/or other trades for the purp...
Description : Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Col...
Responsibilities: Coordinates technical support and calls cues in light, sound and stage production activities. Responsible for the proper operations, maintenance and control of stage and lounge machinery and properties. Directs techni...
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Summary A Level III Field Engineer will use his/her technical expertise and individual judgement to provide customer-site servicing, installation and repair of complex electromechanical equipment and will maintain a high level of customer...
Job Description: ESSENTIAL FUNCTIONS: Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when u...
Job Description: Overview Sous Chef The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities Exh...
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