Job title updated on 7/22/26 - No changes to role scope Department: Marketing, Communications and Content Reports to: Senior Vice President, Academy Studios Job Type: Full-Time – Regular Job Classification: Salaried (Exempt) Workplace ...
HAUS is looking for an organized, proactive Producer to join our growing team. If you love bringing order to creative chaos, keeping multiple projects moving at once, and making sure nothing falls through the cracks, this role is for you. Y...
SUMMARY/OBJECTIVE The Public Advisor is a manifestation of the culture of PUBLIC. They are friendly, outgoing, and smart, and their sole commitment is to ensure a swift check-in and check-out experience, and to be the guests gracious host t...
SUMMARY/OBJECTIVE The Line Cook is responsible for always delivering the highest quality food and service. The Line Cook is responsible for daily operational procedures, food production, and plating in accordance with company specs and timi...
SUMMARY/OBJECTIVE The Cocktail Server is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests needs. ESSENTIAL JOB FUNCTIONS Maint...
SUMMARY/OBJECTIVE The Prep Cook is responsible for supporting the kitchen team by preparing high-quality ingredients and components needed for daily service. The Prep Cook ensures that all food preparation is completed according to PUBLICs ...
SUMMARY/OBJECTIVE The Bartender is responsible for delivering exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in accordance with PUBLICs standards. This role requires strong product knowledge, att...
Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance We are looking for a pre-litigation case manager with at least two years of experience to start working with our personal injury law firm. We are g...
SUMMARY/OBJECTIVE The Bartender is responsible for delivering exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in accordance with PUBLICs standards. This role requires strong product knowledge, att...
SUMMARY/OBJECTIVE The Lead Steward is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and work areas. This role also supports kitchen operations by receiving and properly storing all de...