The Role Follows warehouse manager’s assignments for delivering food, beverage, and other products throughout the venue in a timely manner. Delivers stock to all concessions stands, portables, and commissaries. Shows flexibility in rotati...
The Role Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest. Company Overview: Legends Global is a holis...
The Role The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality. Company Overview: Legends Global is a holistic agency that speciali...
The Role: The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue. Services to include assistance in setting up and/or breaking down func...
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: Overseeing the food prep and service in the concession stand Maintaining a clean an...
The Role: The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities: Follows Executive Chef and/or Sous Che...