Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE Responsible for the proper and timely preparation of food service a...
Job Title: Maintenance Supervisor Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager’s discretion and business needs SCOPE Responsible for ensuring all preventative maintenance and ...
Job Title: Front Desk II Reports to: Front Desk Supervisor Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for guest services and supporting management in...
Job Title: Front Desk III Report to: Front Desk Supervisor Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for guest services and supporting management in...
Job Title: Housekeeping Supervisor Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manger's discretion and business needs Scope: Responsible for leading the day-to-day housekeeping oper...
Job Title: Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for the proper and timely preparation of food service at the...
Housekeeper III Reports to: Lodge Manager Level: Hourly SCOPE Responsible for completing all assigned housekeeping duties to Target Hospitality standards, with added accountability for facility common areas and for supporting the Hea...
Job Title: Chef II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Scope: Responsible for assisting the Chef and other cooks with daily menu preparat...