Job Title: Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for the proper and timely preparation of food service at the...
Position: Maintenance III Reports to: Maintenance Supervisor Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager’s discretion and business needs SCOPE Responsible for performing routine and extensive preventa...
Housekeeper III Reports to: Lodge Manager Level: Hourly SCOPE Responsible for completing all assigned housekeeping duties to Target Hospitality standards, with added accountability for facility common areas and for supporting the Hea...
Job Title: Kitchen Staff I Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for maintaining the cleanliness of dishware, cookware, ut...
Job Title: Housekeeping Supervisor Reports to: Lodge Manager Level: Hourly Scope: Responsible for leading the day-to-day housekeeping operations at the lodge, supervising housekeepers and laundry staff to ensure guest rooms and commun...
Job Title: Chef II Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs Scope: Responsible for assisting the Chef and other cooks with daily menu preparat...
Job Title: Front Desk III Report to: Front Desk Supervisor Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for guest services and supporting management in...
Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs. SCOPE Responsible for the proper and timely preparation of food service a...
Job Title: Maintenance Supervisor Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager’s discretion and business needs SCOPE Responsible for ensuring all preventative maintenance and ...
Job Title: Chef I Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs SCOPE Responsible for serving guests and assisting with production of the daily menu...