Job Description: Overview As a Valet Attendant/Bell Person, you will play a crucial role in creating a positive first impression for our guests by providing exceptional service and assistance with their luggage. If you have excellent in...
Job Description: Overview A Floor Technician is responsible for maintaining and cleaning floors, including carpets and hard surfaces, on the property. Their duties involve cleaning, repairing, and refinishing floors using specialized eq...
Job Description: Overview The Surveillance Supervisor manages the operational staff and ensures that all laws, regulations, policies and procedures are followed. This position must also exhibit a high level of professional and personali...
Job Description: Overview This position is responsible for managing, overseeing and executing all aspects of Player Development. This position must also exhibit a high level of professional and personalized guest service that embodies t...
Job Description: Overview The Surveillance Supervisor manages the operational staff and ensures that all laws, regulations, policies and procedures are followed. This position must also exhibit a high level of professional and personali...
Job Description: Overview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. All ...
Job Description: Overview The Surveillance Operator monitors all gaming areas to ensure compliance with GCB regulations and all internal policies and procedures. This position must also exhibit a high level of professional and personali...
Job Description: Overview It is the responsibility of the Revenue Coordinator to aid the Director of Hotel Operations in overseeing the business process designed to optimize the financial performance of our operation through all market ...
Job Description: Overview It is the responsibility of the Revenue Coordinator to aid the Director of Hotel Operations in overseeing the business process designed to optimize the financial performance of our operation through all market ...
Job Description: Overview The primary responsibility of the Fry/Sauté cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro’s Restaurants specifications. All ...