Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position is $49,875 - $90,300. If both numbers are the same, tha...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position is $49,875 - $90,300. If both numbers are the same, tha...
Description : Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a...
Job Category: Casino Job Description: Located along Lake Tahoe in the Sierra Nevada, Harrah's and Caesars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars Entertainmen...
Job Description The Marina Services Worker is responsible for ensuring guest satisfaction at the marina location by navigating vessels, assisting guests with boat operations, appropriately maintaining the dock area(s), cleaning and restoc...
Job Description The Marina Services Worker is responsible for ensuring guest satisfaction at the marina location by navigating vessels, assisting guests with boat operations, appropriately maintaining the dock area(s), cleaning and restoc...
Job Category: Sales and Marketing Job Description: ESSENTIAL JOB FUNCTIONS: Premium Guest Acquisition: Identify, attract, and retain high-value players through personalized outreach, strategic incentives, and curated experiences. Re...
Job Description Under the direction of the Guest Service Manager, the Guest Services Supervisor is responsible for the work that is carried out within the Guest Services Department. Coordinates Guest Services at the conference center so t...
Job Description: Overview The Warehouse Receiving Clerk is responsible for accurate verification of goods, supplies, and assets delivered to and shipped from Golden Nugget Lake Tahoe receiving dock, in accordance with company policies a...
Job Description: Overview It is the responsibility of the F&B Manager to manage operations in an efficient and professional manner to ensure quality service to guests. Monitor operation profitability while ensuring all employees maintai...