Description : Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetr...
Job Description: Overview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This po...
Job Category: Food and Beverage & Culinary Job Description: Located along Lake Tahoe in the Sierra Nevada, Harrah's and Caesars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working fo...
Job Description: Overview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and ser...
SALARY Water Treatment Distribution Utility Operator I II III Hourly $34.81 $36.99 $39.17 Biweekly $2,784.80 $2,959.20 $3,133.60 Monthly $6,033.73 $6,411.60 $6,789.47 Annually $72,404.80 $76,939.20 $81,473.60 During the first si...
Job Description: Overview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and ser...
Description : $25/Hour Plus PT Benefits - Medical/Dental/Vision/Paid Time Off/401k Company paid certifications Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s o...
Company Description VI Resorts by Westgate is an owner-controlled vacation club, dedicated to providing memorable vacations with choice and flexibility. Founded in 1974, with more than 42,000 owners, we have locations from east coast to w...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position is $49,875 - $90,300. If both numbers are the same, tha...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position is $49,875 - $90,300. If both numbers are the same, tha...