Job Description: Overview It is the responsibility of the Controller to oversee and administer all aspects and functionality of Casino Finance and Accounting and the Count Room. In addition, the Controller will respond as required to in...
Job Description: Overview The Director of Finance will identify, accumulate, analyze, prepare, interpret and communicate financial information within the Casino realm used by management to plan, evaluated and control within the Golden N...
Job Description: Overview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This po...
Description : Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetr...
Job Description: Overview This position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen and overseeing the Cooks. This po...
Job Category: Food and Beverage & Culinary Job Description: Located along Lake Tahoe in the Sierra Nevada, Harrah's and Caesars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working fo...
SALARY Water Treatment Distribution Utility Operator I II III Hourly $34.81 $36.99 $39.17 Biweekly $2,784.80 $2,959.20 $3,133.60 Monthly $6,033.73 $6,411.60 $6,789.47 Annually $72,404.80 $76,939.20 $81,473.60 During the first si...
Job Description: Overview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and ser...
Job Description: Overview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and ser...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary range for this position is $49,875 - $90,300. If both numbers are the same, tha...