? Des Weiteren verfügst du über eine hohe Affinität zum Thema E-Commerce und konntest bereits erste Erfahrungen im Bereich SEA... einen SEA Manager (m/w/d) Aufgaben - Entwicklung und Umsetzung von SEA-Strategien zur Steigerung der Sichtbarkeit...
Job Description: Cuba Libre, Singapore Sling and Manhattan are on your cocktail list but not on your bucket list? With your job on board you get to know the home of the world's best drinks and at the same time ensure the world's best serv...
Job Description: EU PASSPORT REQUIRED... Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders, serves food and beverages to guests as per the company's stand...
Job Description: Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables an...
tasks received from direct proxies. (3) Forwarding all necessary information and updates to the fellow Crew Members. (4...
Job Description: Minimum 2 Years The diploma must be National Certified - at least 1 or 2 years of cooking practice in a la carte restaurants. More details during the interview......
Job Description: Responsible for achieving and exceeding sales goals through highly developed promotional and visual skills - Must apply various selling techniques (add-on selling, cross-selling, and merchandise upgrading) in order to a...
of quality and hygiene standards Passenger contact person for complaints, comments and suggestions Motivation of the crew... members for excellent service performance Responsible for the crew mess Support of the maître d'hôtel in staff planning...
Job Description: - Reports to the ship's Beauty Salon/ Spa Assistant Manager and to the Beauty Salon/ Spa Manager - Offers professional massage and body treatments (Relaxation, Sport and Deep Tissue massages) to guests - Responsible f...
Job Description: 1. Responsibility 1) Responsible for the workflow in the assigned service area and the related administrative work, in close cooperation with the supervisors. 2) Create a warm and inviting environment for our guests. ...