Job Description: Responsible for delivering an exceptional beverage and dining service for them travelers in accordance with company standards, while contributing to a positive work environment. Responsibilities: Practicing company va...
Job Description: Cuba Libre, Singapore Sling and Manhattan are on your cocktail list but not on your bucket list? With your job on board you get to know the home of the world's best drinks and at the same time ensure the world's best serv...
Job Description: Be part of our team of experts and take a course in the middle of an adventure! With a passion for discovery and sovereignty, you take our guests up close and personal to almost untouched areas. Advice and sale of shore ...
Job Description: Area of ​​responsibility Jointly responsible for the efficient and professional workflow in the kitchen area and the associated administrative tasks in close cooperation with all employees in the area Authorized to give...
Job Description: Key Responsibilities: - Develop and maintain menus that reflect the company's commitment to quality and innovation - Manage food inventory and budget to ensure cost-effective operations - Oversee the preparation and...
Job Description: ou know the hotel industry from A to Z, but Antarctica and Zanzibar are far away for you? Bring a breath of fresh air on board and impress not only the guests, but the whole world! Carrying out the daily routine at the r...
Job Description: Responsibility for the entire galley sector: supervising and coordinating all works in the assigned department Ordering and purchasing of food, cost and budget control as well as cost analysis together with Hotel Manage...
Job Description: Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board, you think outside the box and don't serve dishes, but experiences. Substitute for the Assistant Maître...
Job Description: Serve beverages to guests in all assigned areas in a courteous, polite and safe manner Carry out other service duties, as assigned ie, coffee time, light lunch buffet, any food function in the dining room or elsewhere e...
Job Description: 1. Responsibility (1) Responsible for the agreed standards and recipes as well as smooth and up-to-standard workflow in the assigned areas. (2) Conducting of the opening and closing procedures of Outlet. Following up ...