. In this role, you will be responsible for managing the daily restaurant operations, ensuring the delivery of high-quality service... restaurant operations, including opening preparation, reservations, table allocation, and cleanliness standards Coordinate...
ート作成 チームメンバーの採用、育成、評価、トレーニング 忙しい時間帯での現場サポート・サービス参加 Manage and support restaurant, F&B outlets, and banquet/conference...
, adjusting, or cancelling restaurant and activity reservations based on guest itineraries Bridging communication between English...
restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education...
as a Cook or Trainee in a 5-star hotel or high-standard restaurant. Basic knowledge of Western or Chinese cuisine. Ability...
that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability...
, pairing recommendations, and handle guest interactions and enquiries ・Manage and maintain the restaurant’s wine program...的な英語力およびネイティブレベルの日本語力 ・Experience in restaurant service (fine dining or upscale dining) preferred ・Experience in a high-volume or premium restaurant...
and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff... and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant...
restaurant. At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education...
and Restaurant Management, or related major;4 years experience in the spa, guest services, front desk, sales and marketing..., or related professional area. OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management...