Description: The Security Assistant Manager for the hotel is responsible for supporting the Security Manager in overseeing the safety and security operations of the hotel premises, guests, staff, and property. This role ensures that all s...
Description: The IT Coordinator is responsible for supporting the daily IT operations, ensuring the smooth functioning of all technology systems, and assisting with troubleshooting, maintenance, and user support. This role plays a key par...
Description: The Night Manager is responsible for overseeing hotel operations during nighttime hours, ensuring guest satisfaction, safety, and smooth front office functions. This role includes handling late check-ins and check-outs, manag...
Description: The Room Service Assistant Manager is responsible for overseeing the day-to-day operations of the in-room dining service, ensuring a high level of guest satisfaction, operational efficiency, and adherence to hotel service sta...
Description: The Hygiene and Quality Analyst is responsible for ensuring that the hotel maintains the highest standards of hygiene, safety, and quality across all departments. This role involves monitoring compliance with local and intern...
Description: The Chief Concierge is responsible for leading the concierge team in providing exceptional guest services and personalized experiences. This role involves overseeing guest requests, coordinating special arrangements, and ensu...
Description: The Housekeeping Assistant Manager supports the Executive Housekeeper in overseeing the daily operations of the housekeeping department, ensuring cleanliness, organization, and high service standards throughout the hotel. Thi...
Description: The Sous Chef for Staff Dining is responsible for supporting the Executive Chef in overseeing the daily operations of the staff dining kitchen, ensuring the preparation and presentation of high-quality meals for staff members...
Description: The HR Manager for the hotel is responsible for overseeing all aspects of human resources functions within the hotel, ensuring the recruitment, development, and well-being of employees. This role involves managing HR processe...
Description: The Executive Sous Chef is a key leadership role within the culinary team, responsible for assisting the Executive Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining efficient ki...