Account Director Are you an inspiring leader with a passion for food, people, and operational excellence? We're seeking an exceptional Account Director to oversee a portfolio of high-profile contract catering sites. About the Role As ...
About this role My client is seeking an accomplished and strategic Head of Sales to oversee the sales and business development function across two iconic London venues - one in Central London and one in West London. This is a senior lea...
About this role A busy, high-performing restaurant in the heart of London is looking for an experienced General Manager to lead the team and take the business to the next level. This is a hands-on role where you'll oversee day-to-day op...
About this role A new restaurant opening in Notting Hill is looking for an experienced General Manager to lead its launch and ongoing operations. This is a rare opportunity to be part of a project from the very beginning helping to build ...
About this role We are recruiting for a passionate Head Chef who is a passionate foodie who has an interest in sustainability, innovative flavour combinations and world cuisines with the main focus on Middle Eastern flavours. As Head Ch...
About this role We are currently recruiting for a General Manager for an independently owned, fresh food led, Delicatessen, Bakery & Restaurant on the outskirts of Cirencester. The venue is open between 9am and 5pm in the winter months ...
Head Chef Corporate Catering £60k package Stunning Venue Food-Led An independent contract caterer in London is seeking a passionate, food-led Head Chef to oversee the food operations for this newly acquired contract. No ...
Monday to Friday Executive Chef Contract Catering City of London £60k per annum Paid Overtime at standard rate London’s leading corporate caterers are looking to recruit a talented Executive Chef to lead the culinary operations at a...
About this role A high-end Japanese restaurant is looking for an experienced Head Sommelier to take the lead on a carefully curated wine and sake program within a modern fine dining setting. The role involves managing every element of the...
About the Role My client is opening a new British brasserie in early 2026. The venue will operate across two floors, with two brasserie spaces and a bar, and is expected to be busy from day one. This role sits at the heart of the operati...