Award-winning, people and food-focused contract caterer is looking for an experienced and commercially driven Contract Catering Operations Manager to oversee a portfolio of catering contracts across multiple client sites. This is an excitin...
Chef de Partie - 3 Rosettes Restaurant We are seeking a Chef De Partie for an award-winning country restaurant in Oxshott. In this role, you will lead a section to support the smooth operation of the kitchen, helping to maintain high stan...
Chef de Partie 37k per annum Corporate Catering Monday to Friday One of the world's leading financial institutions is looking for an experienced and food-led Chef de Partie based at their HQ in the City of London. Working with an ex...
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. You'll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an ex...
Food and Beverage Supervisor - Corporate Head Office We're looking for someone with a keen eye for detail and a natural sense of finesse to join my client's team in a hands-on, customer-facing role. This role is an immediate start This ...
The Role of Senior Sous Chef This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group at this lively venue near Kings Cross Station. Benefits 48 hours per week £55K+ per annum Staff meal and drink...
Are you a hospitality professional who thrives on “the art of the possible”? We are looking for a visionary Deputy General Manager to join the leadership team at one of London's most prestigious financial institutions. This isn’t just abo...
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. You'll work working closely with the General Manager Founder, yet responsible for the overall running of the open planned kitchen, ensur...
Senior Sous Chef - Gastro Pub We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub in a small group of venues located in Chelsea. The venue comprises several indoor dining and event spaces ...
We’re recruiting a Pastry Chef for an independently owned 'all-day dining' café, restaurant & Deli, serving a variety of locally sourced, seasonal produce. Benefits: Competitive salary – £16+ per hour/£38,000+ Excellent working hours (...