We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, deliveri...
A fantastic Daytime Hours Restaurant Manager job in Staines, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic po...
Hospitality Manager – B&I, EC2 London £45k Monday - Friday This is fantastic opportunity for a passionate and customer focused Hospitality Manager. Overseeing the hospitality and fine dining department at this corporate company, the focus...
A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month! You will be workin...
One of Central London’s most historic and distinguished hotels, is seeking an accomplished Pastry Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international...
Junior Sous Chef, PL28 Cornwall, £31,500 + tronc Incredible opportunity for an enthusiastic and passionate Junior Sous Chef to join this fresh food kitchen located on the coast of Cornwall. As well as using local suppliers, there is als...
A General manager is required for an exciting & modern street food inspired restaurant (Not QSR*) in the centre of Birmingham. The restaurant is well renowned for its fresh and flavourful dishes with and exciting atmosphere. This restaura...
New Opening Alert: A Head Chef is required for a new restaurant in Bridgnorth. This new independent restaurant will be a high end chophouse concept which will specialise in high quality meats. All produce will be delivered whole and butcher...
A CDP paying £29,000 - £31,000 DOE is required for a hotel near Daventry. This hotel offers straight shifts and dinner service finishes at 8pm every night. Most of the time the hotel operates a buffet service so it runs very smoothly and ef...
Attention All Fine Dining Chefs! One of the UK’s leading food led contract catering companies is expanding their area support team . This is a really exciting and different role as you will be going to a whole host of different sites from ...