RM6045 Location: London The Company: Our client is a leading asset management company with offices in London, New York, Hong Kong and are offering a fantastic opportunity for a restaurant manager to work in their stunning offices /r...
Lugar:
London | 31/08/2024 17:08:53 PM | Salario: S/. £40000 - 45000 per year | Empresa:
Mise en Place
PC6044 Location: London The Company: Friendly family run London-based, B Corp accredited caterers with an impressive client base - excellent staff retention rate - growing company. Role Details: Are you an energetic, talented, a...
CM6066 Location: London The Company: Fashion retail store showcasing emerging designers within an ultra modern cafe, currently has an opportunity for a mixologist with barista experience to lead in the set up and opening of this nut...
Lugar:
London | 02/11/2024 18:11:39 PM | Salario: S/. £35000 - 40000 per year | Empresa:
Mise en Place
reports - Provide Management with monthly inventory forecast including all suppliers and place orders when...
Lugar:
London | 18/09/2024 00:09:30 AM | Salario: S/. £35000 - 40000 per year | Empresa:
Mise en Place breakfast operation, mise-en-place and service for the section / department. · To ensure your team prepare and cook food...
staff Prepare all mise-en-place for all relevant menus Assist other departments wherever necessary and maintain good...WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE...
Lugar:
London | 26/10/2024 19:10:12 PM | Salario: S/. £36324 per year | Empresa:
Hilton
as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section...
Society of Gray's Inn. Key responsibilities Assist the Head Chef with overseeing own section menu and mise-en-place...
Lugar:
London | 06/11/2024 00:11:14 AM | Salario: S/. £33500 per year | Empresa:
CH&CO as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the staff...
as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section... for a section in the absence of a Junior Sous chef. Ask for assistance when required. · Complete a mise en place list...