at all times in accordance with the Health and Food Safety standards. Key Responsibilities: To ensure all mise en place... are in place. Managing rotas to ensure adequate cover at all the time to ensure the provision of consistent service. To work...
preparation, plating, and consistency to a high Rosette-level standard Maintain impeccable mise en place, production, cleanliness...
and executing mise en place so the section is service-ready and pristine Contributing creative, seasonal ideas for menu development...
consistency across sections and service flow Manage prep standards, mise en place and organisation Oversee stock control...
amenities · Take overall ownership for the correct preparation of mise-en-place and service for the pastry department...
, breads, and plated desserts in line with hotel standards Assist with daily mise en place and service for restaurant...
to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school...
to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school...
& Saturdays Taking ownership of your section, managing mise en place, consistency and cleanliness throughout service...
role will include: · To own overall breakfast operation, mise-en-place and service for the section / department...