for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality... required. · Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work...
responsibilities include: Assisting with prep and mise en place for all services Preparing ingredients and supporting basic cooking...
your section confidently, maintaining high standards of mise en place and organisation Support the Head and Sous Chefs with menu...
, contributing creative ideas based on seasonal produce Maintain immaculate standards of organisation, cleanliness, and mise... en place Ensure consistent quality and presentation during busy services Assist in training junior chefs and fostering...
of the pastry section, maintaining organisation, mise en place and consistency Support service for both the fine dining...
to Michelin standard Consistent mise en place and section organisation Contributing ideas to seasonal menu development... Produce dishes to the exacting standards expected of a Michelin-star kitchen Maintain excellent mise en place, organisation...
of your section, managing mise en place, organisation and cleanliness throughout service Working closely with the senior chefs...
controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service...
Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place...
safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure...