Cook Full-time (48h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Cook is responsible for preparing a variety of hot and cold dishes for both buffet services and café offerings (such as sandwiches, small pastries, etc.)...
Leading Cook Full-time (48h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Leading Cook is responsible for preparing and cooking dishes in their section, adhering to hygiene and quality standards. He works as part of a t...
On-Site Manager (Catering) Full-time (48h a week) - Mon-Fri (various shifts) The Site Manager is responsible for overseeing the day-to-day on-site catering operations ensuring seamless collaboration between the front-of-house (FOH) and ...
Sous Chef Full-time (40h a week) - Mon-Fri (various shifts) Reports To: Head Chef The Sous Chef is responsible for overseeing and managing kitchen operations in collaboration with the Head Chef. The Sous Chef leads and supervises the...
food experience of YarzinSella, while making the restaurant profitable. He is accountable for all culinary aspects onsite...
Assistant Cook / Prep-cook Full-time (48h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Assistant Cook will support the kitchen team in the preparation and cooking of hot and cold dishes, assisting with food preparation...