Cook Full-time (40h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Cook is responsible for preparing a variety of hot and cold dishes for both buffet services and café offerings (such as sandwiches, small pastries, etc.)...
Sous Chef Full-time (40h a week) - Mon-Fri (various shifts) Reports To: Head Chef The Sous Chef is responsible for overseeing and managing kitchen operations in collaboration with the Head Chef. The Sous Chef leads and supervises the...
Assistant Cook / Prep-cook Full-time (40h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Assistant Cook will support the kitchen team in the preparation and cooking of hot and cold dishes, assisting with food preparation...
of day-to-day activities, ensuring to deliver the high-end food experience of YarzinSella, while making the restaurant...
Leading Cook Full-time (40h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Leading Cook is responsible for preparing and cooking dishes in their section, adhering to hygiene and quality standards. He works as part of a t...
On-Site Manager (Catering) Full-time (40h a week) - Mon-Fri (various shifts) The Site Manager is responsible for overseeing the day-to-day on-site catering operations ensuring seamless collaboration between the front-of-house (FOH) and ...