Cook Full-time (48h a week) - Mon-Fri (various shifts) Reports To: Head Chef The Cook is responsible for preparing a variety of hot and cold dishes for both buffet services and café offerings (such as sandwiches, small pastries, etc.)...
Kitchen Porter Full-time (48h a week) - Mon-Fri (various shifts) Reports To: On-Site Manager The Kitchen Porter is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, ...
Front of House & Micro-Kitchen Attendant Part-time (20h a week) - Mon-Fri (various shifts) The Front of House & Micro-Kitchen Attendant is responsible for providing excellent customer service and delivering high-quality beverages to al...
Kitchen assistant Full-time (48h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Assistant Cook will support the kitchen team in the preparation and cooking of hot and cold dishes, assisting with food preparation for both...
Leading Cook Full-time (48h a week) - Mon-Fri (various shifts) Reports To: Sous Chef The Leading Cook is responsible for preparing and cooking dishes in their section, adhering to hygiene and quality standards. He works as part of a t...