JOB SUMMARY: The Operations Manager is responsible for the management and operation of the overall hotel with regard to Food & Beverage, Guest Services, Housekeeping, Loss Prevention and Event Services. The Operations Manager will assist ...
Position Summary Inspect guest and conference rooms for cleanliness and to ensure the proper procedures are followed set forth by company and brand standards. Essential Duties and Responsibilities -The essential functions include, but a...
Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive...
Position Summary: The Banquet Server is responsible for providing exceptional customer service to guests throughout dinners and special events. Essential duties and responsibilities include but not limited to: Assist with the complet...
Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive...
POSITION SUMMARY The Hotel Room Housekeeper will clean, restock, and maintain hotel rooms as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Receives list of assig...
POSITION SUMMARY The Front Desk Agent will provide fast and effective customer service at all times ensuring guests receive great service throughout their stay. Agents will check guests in and out while following all established procedure...
POSITION SUMMARY The Sales Manager is to provide the highest quality of service at all times in conjunction with the Sales team. Implement sales plan and achieves budgeted revenue goals. Tracks monthly internal forecasting/actual guest ni...
We are seeking reliable and detail-oriented team members to help maintain a clean, organized, and efficient kitchen environment. In this role, you will support daily back-of-house operations by ensuring dishes, utensils, cookware, and kitch...
POSITION SUMMARY The Food and Beverage Supervisor oversees and directs all activities of the restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. ESSENTIAL DUTIE...