Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive...
POSITION SUMMARY The Executive Housekeeping Manager is responsible for managing the day-to-day operations of the housekeeping department, including guest room cleaning, public space cleaning, and the laundry. In addition to maintaining gu...
POSITION SUMMARY Provide fast and effective customer service at all times. Check guests in and out while following all established procedures and policies. Ensure guests receive great service throughout their stay. ESSENTIAL DUTIES AND ...
POSITION SUMMARY Post department transactions, compile information to verify accuracy, and ensure all hotel accounts are balanced on every night shift. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT ...
Position Summary We are searching for a dynamic General Manager candidate at our Hilton Garden Inn Peachtree City, GA. If you are an experienced manager with a background in hospitality and love running a great hotel, then we are the plac...
POSITION SUMMARY Perform maintenance service or repairs to consistently maintain the hotel's buildings, grounds, and equipment to company's standards. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT L...
Position Summary The front desk supervisor is responsible for supervising the daily operation of the front desk, reservations, transportation, and PBX. This position will act as the main support to the Front Office Manager. Individual mus...
Essential Duties and Responsibilities Devise and design themes for catered events and team-building exercise. Plan and conduct site inspections with clients prior to meeting date. Coordinate details of meeting/event with the group’s pla...
Position Summary The Lead Line Cook is responsible for leading the daily operations in the kitchen department in the absence of the Executive Chef. The Lead Line Cook leads the team in cooking and preparing menu items as requested by cust...
POSITION SUMMARY Responsible for all aspects of the assigned daily cooking station, this could include preparing breakfast items, break stations, hot and cold foods meats, fish, poultry, pizza, sandwiches, baked goods, action stations, an...