HR Manager
. Comply at all times with Brand and APSILONHotels Standards and regulations to encourage safe and efficient environment...
. Comply at all times with Brand and APSILONHotels Standards and regulations to encourage safe and efficient environment...
Essential Duties and Responsibilities Devise and design themes for catered events and team-building exercise. Plan and conduct site inspections with clients prior to meeting date. Coordinate details of meeting/event with the group’s pla...
Position Summary The Line Cook Supervisor is responsible for leading the daily operations in the kitchen department in the absence of the Executive Chef. The Line Cook Supervisor leads the team in cooking and preparing menu items as reque...
Position Summary The Director of Operations is responsible for the management and operation of the overall hotel with regard to Food & Beverage, Guest Services, Housekeeping, Loss Prevention and Event Services. The Director of Operations ...
Position Summary Assists the General Manager with the daily operations of the hotel to maintain standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection while managing costs within budget. Essenti...
POSITION SUMMARY The Night Auditor will post department transactions, compile information to verify accuracy, and ensure all hotel accounts are balanced on every night shift. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTION...
Position Summary: The Banquet Server is responsible for providing exceptional customer service to guests throughout dinners and special events. Essential duties and responsibilities include but not limited to: Assist with the complet...
Position Summary The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Essential Duties and Responsibilities -The essenti...
Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive...
POSITION SUMMARY Performs all duties in all areas of the kitchen including cooking, preparing and/or serving food as ordered complying with all applicable sanitation, health, and personal quality and hygiene standards. Follows established...