Position Overview: As a Stadium Club Busser, you'll be the behind-the-scenes hero ensuring that our dining and bar areas are kept sparkling clean and ready for our guests. Your mission is to work hand-in-hand with the serving and bar staf...
Scope of Position The Talent Acquisition Coordinator supports the recruitment and hiring process by coordinating interviews, managing the full-cycle recruitment, and facilitating seamless onboarding experience. By identifying, attracting,...
Scope of Position The Market Attendant is responsible for ensuring guest satisfaction by providing prompt, courteous and efficient food and beverage service. He/she will also possess a limitless desire to attain the highest levels of qual...
Scope of Position The Venetian Chop House Cook 3 position requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, ability to follow recipes, while maintaining qu...
Scope of Position The Director of Sales will be responsible for driving hotel revenue by leading the sales strategy, managing the sales team, and building relationships with corporate, group and leisure clients. The role focuses heavily o...
Scope of Position The Catering Manager is primarily responsible for planning, organizing, and overseeing all aspects of catered events. He/she will also oversee budget management and client consultation and ensure smooth execution of even...
Scope of Position The Catering & Events Coordinator supports the planning, coordination, and execution of catered events and special functions to ensure exceptional guest experiences. This role serves as a liaison between clients, interna...
Scope of Position The Front Desk Agent is responsible for a professional, yet personal and efficient check-in and check-out for each guest. He/she will process all payments according to the established resort policies, and provide informa...
Scope of Position The Overnight Lobby Attendant is responsible for maintaining the cleanliness, safety, and overall appearance of the hotel's public area during overnight hours. This role ensures a welcoming and well-kept environment for ...
Scope of Position The primary function of the Pastry Cook II position is to prepare high quality food for all the various outlets. Pastry Cook II is responsible for preparing and cooking food according to recipes, quality and presentation...