English Summary: Receives payment in the form of cash, checks, and credit cards from customers and/or employees in exchange for goods or services. Bilingual skills (English and Spanish). and return them Spanish Resumen: Recibe los pagos d...
English: Summary: A Dishwasher is responsible to wash dishes, kitchen, food preparation equipment and utensils. Also assist in cleaning kitchen floor and mats. Spanish: Resumen: Es la persona encargada de lavar platos, utensilios de coc...
English Summary: Tortilla packers are responsible for sorting, inspecting, packing, and placing tortillas in packages and boxes. They also, cut, fry, package, and label chips and keep sanitary workstations clean and organized. Spanish Res...
English: Summary: Orders, stocks, rotates and maintains merchandise in accordance with company standards regarding merchandise presentation, maintains department cleanliness, and provides customer service. Bilingual skills (English and Sp...
English: Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking ite...
English: Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking ite...
English: Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking ite...
English: Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking ite...
English Summary: Cake decorators are primarily responsible for the design and decoration of different kinds of cakes. They may also be responsible for baking cakes, preparing icing and maintaining the cleanliness of the bakery. They regula...
English: Summary: Cuts, trims, tenderizes, and grinds meat using various equipment in the Meat Department. Reassembles and maintains equipment for daily use. Cleans and sanitizes work area and equipment throughout the workday. Assists with...