CASHIER/FOOD SERVICE WORKER (FULL TIME)
with Bon Appétit: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
with Bon Appétit: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
. As the General Manager, you will serve as the primary point of contact for food services, overseeing a comprehensive acute... Retail, Executive Chef, Patient Services, and Patient Experience) and over 30 frontline staff. Key areas of oversight...
Position Title: CHEF, SOUS Salary: $50,000.00 - $55,000.00 Other Forms of Compensation: Think Fresh! Lead...-winning team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation...
: @theknoxauberge Job Description Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the..., all-day dining ecosystem unlike any other in Texas. This inaugural Executive Chef will bring a world-class culinary pedigree...
as one of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Operates Point of Sale system, assists the Chef...
Position Title: EXECUTIVE SOUS CHEF - DENVER, CO Salary: $75,000- $80,000 Krafted Kitchen Collection, a proud... Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...
Unidine is hiring immediately for COOK, SR (FULL TIME) position. Location: Revel Folsom 2075 Iron Point Road, Folsom... in a similar senior culinary role or Sous Chef. Degree in culinary program is a plus! Please upload your resume with application...
on what we are about as a company, check us out by following the link below: Job Summary Summary: Operates Point of Sale system, assists the Chef...
: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
desired items are allowed, thus optimizing patient experience. Puts patient as priority and focal point, routinely managing... experience preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep...