. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process.../sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns...
that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues... technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards Conduct onsite Fooda promotions...
for you. Job Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
for you. Job Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process.../sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns...