Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication... with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized under the everyday...
: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential...
only fours and fives on the five point rating scale used by NPS. Job Requirements: 6 months kitchen food preparation... Skillets, Ranges, Ovens, Fryers. Clean White double-breasted chef's jacket, apron, checked pant / black pant and chef's hat...
only fours and fives on the five point rating scale used by NPS. Job Requirements: 6 months kitchen food preparation... Skillets, Ranges, Ovens, Fryers. Clean White double-breasted chef's jacket, apron, checked pant / black pant and chef's hat...
with the Executive Chef and culinary team to ensure that all meals are prepared according to established recipes, portion sizes... assigned tasks independently or as part of a work team. Hazard Analysis Critical Control Point (HACCP) and general food safety...
Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position... that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. Supervises staff...
Department: Food and Beverage Reports to: Chef/Kitchen Manager Summary: A hands-on working supervisory position... that supports and assists the chef/kitchen manager by ensuring a profitable and efficient kitchen operation. Supervises staff...
and follow up on all areas of the Dining Room operation on a daily basis. Work with the Chef on duty in maintaining high... and back-of-the-house procedures for the cooks and pantry lines. Knowledgeable of Simphony point-of-sale system and server...
: cook, sous-chef, dish washer, day desk, dinner host, server, and other projects Support Lodge operations, 45% Safely...% Serve as primary point of contact for guest concerns Cooperate with NH Fish and Game to facilitate search and rescue...
Job Description: Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served... and menu costing Be able to understand Point of Sale system & apply the technique Some leadership knowledge Must be able...