opportunities - Employee meal program - Education assistance Responsibilities: Under the direction of the Sous Chef the following... in performing food production tasks Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm...
Pay: $60000 per year - $65000 per year At Great Wolf, the Resort Sous Chefworks in a fast paced, exciting... preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs...
supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining...
to the Sous Chef. Helps set-up and break down after Special Functions and delivers food to various areas... Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves...
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...
Pastry Chef. This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. Placing... from all clutter, trash and non-approved items. Works according to established procedures of the Casino. Responsible for being able...
director or supervisor. Works diligently to ensure that every resident receives the highest quality and excellent dining...' home and works to create attributes of home and models person centered care. EDUCATION, EXPERIENCE and/or TRAINING: High...
art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting... most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest...
, and entertainment. Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made... all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively...
of culinary operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef... and Executive Chef responsible for campus-wide Compliance, Health & Wellness, and Sustainability. Indirect reports include...