Station, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Program Executive Chef... divisions as necessary to ensure adequate and legal documentation. Works to achieve ASC goals and contractual commitments...
, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Program Executive Chef WAGE: $864-$982.... Provides documentation to these divisions as necessary to ensure adequate and legal documentation. Works to achieve GSC goals...
in resolving disputes and counsel employees on issues. Works closely with Program Executive Chef to initiate progressive changes... work schedules with direction from the Program Executive Chef. Conduct training programs;monitor and evaluate performance...
availability of ingredients;make adjustments when necessary. Coordinates placement of weekly food order among Sous Chef(s). Orders... fresh produce as needed. Conducts weekly menu planning meetings with Sous Chef(s). Monitors compliance with safety...
in resolving disputes and counsel employees on issues. Works closely with Program Executive Chef to initiate progressive changes... work schedules with direction from the Program Executive Chef. Conduct training programs;monitor and evaluate performance...
as directed by Sous Chef;maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner...;assisting the Sous Chef and others as necessary. POSITION: Production Cook SEASON: Austral Summer (Summer 2026-2027...
: South Pole, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Program Executive Chef..., requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation. Works...
and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor;maintaining clean and sanitary work areas, equipment... and tools in a professional manner;assisting Sous Chef (Bakery) and others as necessary. TITLE: Baker, Lead SEASON: Austral...
Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor Summary: A hands-on working position.... Works in kitchen or banquet food preparation. Specific Job Knowledge, Skills and Abilities: The individual must possess...
Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor Summary: A hands-on working position.... Works in food preparation, kitchen line or banquet line. Specific Job Knowledge, Skills and Abilities: The individual...