What is the work? Store Lead Operations / Training: - May serve as backup to Department Manager and typically works opposite..., food in preparation for chef PRODUCE: Lead (department) - Performs lead responsibilities for the department and may...
, Georgia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications... that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule...
products;assists them with selections - Works independently with minimal supervision Food Service / Production: - Applies... food items - Cuts, slices, dices, chops, food in preparation for chef What is your background? - Minimum age 18...
dietary practices and as may be directed by the department director or supervisor. Works diligently to ensure that every... comes first. The employee values the Community as the residents' home and works to create attributes of home and models...
of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed... usage. Works with management staff to improve performance of the unit. Ensures Menu presentations are properly planned...
, we're just a light rail ride away from downtown Denver and great spots like Greenwood Village, Comedy Works, and the... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...
, Georgia. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications... that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule...
. Develop & Execute prep lists for responsible station. Work with the Executive Chef on developing menu items & specials... Maintain all health and safety standards. Supervises the culinary staff whenever the Executive Chef is not in the kitchen...
. Develop & Execute prep lists for responsible station. Work with the Executive Chef on developing menu items & specials... Maintain all health and safety standards. Supervises the culinary staff whenever the Executive Chef is not in the kitchen...
& pans, stoves& ovens, grills, and deep fat fryers. Assist Chef in receiving and putting away products. Respond... for all. Expresses ideas and conveys information clearly, effectively, and professionally. Works to resolve disagreements...