ASST DIR, DINING SERVICES - Marist University - Poughkeepsie, NY
area. Essential Duties and Responsibilities: Works with the Chef and management team in creating nutritious and top...
area. Essential Duties and Responsibilities: Works with the Chef and management team in creating nutritious and top...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... Sous Chef, and Exec Sous Chef to ensure proper execution of specials. B. Sanitation: Ensures that all work areas...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... Sous Chef, and Exec Sous Chef to ensure proper execution of specials. B. Sanitation: Ensures that all work areas...
to determine quality and palatability. Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous... Chef to ensure proper execution of specials. Sanitation: cleaned, sanitized, and maintained in an orderly fashion...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... Sous Chef, and Exec Sous Chef to ensure proper execution of specials. B. Sanitation: Ensures that all work areas...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... Sous Chef, and Exec Sous Chef to ensure proper execution of specials. B. Sanitation: Ensures that all work areas...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... Sous Chef, and Exec Sous Chef to ensure proper execution of specials. B. Sanitation: Ensures that all work areas...
to determine quality and palatability. Responsible for meals going out in a timely manner. Works directly with First Cook, Jr.... Sous Chef, and Exec Sous Chef to ensure proper execution of specials. B. Sanitation: Ensures that all work areas...
Pay: $22 per hour At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver... on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef...
to determine quality and palatability. Responsible for meals going out promptly. Works directly with Jr. Sous Chef and Exec Sous... Chef to ensure proper execution of specials. Sanitation: cleaned, sanitized, and maintained in an orderly fashion...