ASST DIR, DINING SERVICES I
, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management...
, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management...
The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. The Sous Chef supports the Executive Chef... and sanitation, stepping up as Head Chef when needed. Key duties involve menu contribution, staff training, scheduling, ordering...
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...
-oriented manner. Assists with profit and loss and budgeting as it pertains to this account. Works with the Chef... with the marketing and culinary team. Assists with the preparation of quarterly reports for client presentation. Works...
Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task... performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client...
and Responsibilities: Works with the Director/Chef and management team in creating nutritious and top quality food. Implements new...
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...
? Would you like to join a company that has a family-like culture? If so, please read on! This cooking position works Thursday - Monday with mandatory... as a line chef, restaurant cook, or prep cook Excellent understanding of various cooking methods, ingredients, equipment...
The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff... annual budgets and business plans and works with the F&B Team to achieve department and organizational results. Coordinate...
procedures. Must complete current Department of the Navy safe service of alcohol training. Works with Chef to ensure menus... are produced in accordance with what is advertised, works with inventory team to ensure necessary product...