Completes food safety program within 30 days of hire Inform the Club Chef or Sous Chef on duty of any problems they may... & Athletic Club and supervising Chef Ability to attend all related instruction courses to include preparation for ACF exam...
director or supervisor. Works diligently to ensure that every resident receives the highest quality and excellent dining...' home and works to create attributes of home and models person centered care. EDUCATION, EXPERIENCE and/or TRAINING: High...
and Responsibilities: Works with the Director/Chef and management team in creating nutritious and top quality food. Implements new...
? Would you like to join a company that has a family-like culture? If so, please read on! This cooking position works Thursday - Monday with mandatory... as a line chef, restaurant cook, or prep cook Excellent understanding of various cooking methods, ingredients, equipment...
We are seeking a passionate and experienced Sous Chef to join our award-winning, upscale restaurant in beautiful west... alike. As Sous Chef, you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver...
preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal... involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee...
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...
The Renaissance Baltimore Harborplace Hotel is hiring a Sous Chef. The Sous Chef supports the Executive Chef... and sanitation, stepping up as Head Chef when needed. Key duties involve menu contribution, staff training, scheduling, ordering...
The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff... annual budgets and business plans and works with the F&B Team to achieve department and organizational results. Coordinate...
Description : Full Time, Varied hours and shifts, 5am-8pm, 4 weekdays, every other weekend Works assigned Room... as assigned by Sous Chef, Executive Chef and department leadership. Helps to train and mentor new Room Service cooks. These...