and prepare the production of all manual food products as assigned by the Executive Chef. Assis the Executive Chef in following..., weekends and holidays Other duties as assigned by the Executive and/or Sous Chef(s). Qualifications To perform...
and follow Executive or Sous Chef’s instruction. Clean up of station and takes care of leftover food. Stocks inventory... or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision. Possesses...
and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering... intense and eager enjoyment and interest Team Player: Works well as a member of a group Detail Oriented: Capable of carrying...