policies and procedures. Works in conjunction with the Chef and directs the development and administration of controls... revenue. Responsible for the financial demands of the department, based on the departmental budget. Works with manual...
will be responsible for the preliminary preparation of hot and cold food as assigned. The Line Cook works under the direction of the... Executive Chef. The Line Cook follows production guides and fulfills production needs as assigned. Follows safe food handling...
Description The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important.... This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie...
Responsibilities: JOB SUMMARY The overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef... the Sous Chef with menu creation and daily specials. Implements departmental safety rules and regulations, including the...
Position Title: EXECUTIVE CHEF I Salary: 75,000 - 80,000 Other Forms of Compensation: Benefits Think Fresh! Lead... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary...
as a Pastry Supervisor and become one of the authors in our story. This role is an active leader of the pastry team and works... in tandem with the Pastry Chef to produce and develop seasonal offerings, and create relevant and innovative breads and desserts...
policies and procedures. Works in conjunction with the Chef and directs the development and administration of controls... revenue. Responsible for the financial demands of the department, based on the departmental budget. Works with manual...
Job Description LifeWorks is seeking an Executive Chef to lead the culinary operations of a premier corporate dining... account serving an exclusive, high-profile clientele. This is an exciting opportunity for a passionate chef who thrives...
Job Description: The Culinary Intern works under the supervision and guidance of the Chef to observe, practice...
skills, including service recovery. Works under direct supervision of team leader or area manager. Embodies the Memorial... but not limited to Panini grill, turbo chef oven, indication cook top, meat slicer, food processor, immersion blender, tomato slicer...