Sous Chef – Atlanta, GA – Up to $70k We are partnering with a leading national hospitality group recognized for its chef-driven, sustainable, and locally sourced food programs. They are seeking a passionate and motivated Sous Chef to join...
Sous Chef – San Francisco – $85,000–$95,000 Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culi...
Assistant Manager - $45k to $55k - Sarasota, FL We are working with a client that operates a fast-casual chain known across the country. They are seeking a Assistant Manager to join their leadership team and continue to uphold its reputat...
General Manager – Atlanta, GA – Up to $100k + Bonus We are currently working with a well established hospitality group with a number of concepts throughout country! They have an exciting opportunity for an experienced GM to come in and ov...
Restaurant General Manager Compensation: $70,000–$80,000 + 25% bonus + full benefits + 401(k) Cuisine: Upscale Italian / American On behalf of a well-known hospitality group, we are hiring for one of their reputable, design-driven resta...
, please apply today or send your CV to Cassidy at COREcruitment dot com. Due to the volume of applications, we may not be able to provide...
Culinary Director – San Jose, CA – Up to $130,000 | Monday–Friday Schedule We are seeking a forward-thinking Culinary Director to lead culinary strategy and innovation for multiple operations in the San Jose market. This role offers a Monda...
General Manager – Acclaimed Modern French Wine Bar & Restaurant (San Francisco) Salary: $115–135K DOE An award-winning, high-energy modern French wine bar and restaurant in San Francisco is seeking a dynamic General Manager to lead its o...
Assistant Director of Operations – Atlanta, GA – Up to $110k We are partnering with a leading national hospitality group known for its chef-driven, sustainable, and locally sourced food programs. They are seeking an experienced Assistant ...
Food & Beverage Manager Compensation: $70–$80k + 5% Bonus + Relocation Package + 401(k) + PTO + Full Benefits We are hiring on behalf of a luxury mountain property for their flagship, upscale restaurant. With breakfast, lunch, and dinne...