Pastry Chef – San Francisco – $75,000–$85,000 A celebrated fine dining restaurant, located in one of San Francisco’s most iconic neighborhoods, is seeking an experienced Pastry Chef to lead its dessert program. This restaurant is known fo...
Executive Chef – San Jose, CA – Up to $130,000 A well-established hospitality group is seeking a creative and driven Executive Chef to lead culinary operations across multiple venues in San Jose. This is a dynamic opportunity for a chef w...
Assistant General Manager (AGM) Dallas, TX Salary: $70,000 - $75,000 We’re seeking an Assistant General Manager for an exciting new restaurant opening in Dallas. This concept combines a vibrant, high-energy atmosphere with a strong fo...
Sous Chef – Atlanta, GA – Up to $70k We are partnering with a leading national hospitality group recognized for its chef-driven, sustainable, and locally sourced food programs. They are seeking a passionate and motivated Sous Chef to join...
Sous Chef – San Francisco – $85,000–$95,000 Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culi...
Assistant Manager - $45k to $55k - Sarasota, FL We are working with a client that operates a fast-casual chain known across the country. They are seeking a Assistant Manager to join their leadership team and continue to uphold its reputat...
General Manager – Atlanta, GA – Up to $100k + Bonus We are currently working with a well established hospitality group with a number of concepts throughout country! They have an exciting opportunity for an experienced GM to come in and ov...
Restaurant General Manager Compensation: $70,000–$80,000 + 25% bonus + full benefits + 401(k) Cuisine: Upscale Italian / American On behalf of a well-known hospitality group, we are hiring for one of their reputable, design-driven resta...
Culinary Director – San Jose, CA – Up to $130,000 | Monday–Friday Schedule We are seeking a forward-thinking Culinary Director to lead culinary strategy and innovation for multiple operations in the San Jose market. This role offers a Monda...
General Manager – Acclaimed Modern French Wine Bar & Restaurant (San Francisco) Salary: $115–135K DOE An award-winning, high-energy modern French wine bar and restaurant in San Francisco is seeking a dynamic General Manager to lead its o...