Assistant Director of Operations – Atlanta, GA – Up to $110k We are partnering with a leading national hospitality group known for its chef-driven, sustainable, and locally sourced food programs. They are seeking an experienced Assistant ...
Food & Beverage Manager Compensation: $70–$80k + 5% Bonus + Relocation Package + 401(k) + PTO + Full Benefits We are hiring on behalf of a luxury mountain property for their flagship, upscale restaurant. With breakfast, lunch, and dinne...
Restaurant Manager – Atlanta, GA – Up to $65,000 + Bonus My client is a large hospitality group with a growing portfolio of unique restaurants across the USA. We’re currently seeking a polished and experienced Restaurant Manager to join t...
Head Chef – Cincinnati, Ohio – $70,000 – $90,000 Our client is a vibrant hospitality group seeking a passionate and driven Head Chef to lead the kitchen at their high-volume Asian concept! This is a standout opportunity for a chef who thr...
Executive Chef – Up to $130,000 – San Francisco, CA We’re hiring a Executive Cheffor a newly opened elevated restaurant. With a focus on scratch cookery, this is an exciting opportunity to join a fast-growing hospitality group! Requirem...
Front of House Manager – Full-Service Restaurant (Miami) Salary: $60,000–$70,000 Location: Miami, FL We’re seeking an experienced Front of House Manager to join a well-established, high-volume restaurant group known for its warm hospita...
Executive Sous Chef Dallas, TX Salary: $70,000 - $75,000 We’re looking for an experienced Executive Sous Chef to support culinary leadership for a dynamic new restaurant concept opening in Dallas. This is an opportunity to join a passi...
Executive Chef – Raleigh, NC – Up to $100k We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that...
Executive Chef – Charlotte, NC – Up to $100k We are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restauran...
Day Manager Dallas, TX Salary: $55,000–$65,000 We’re hiring an energetic Day Manager to lead daytime operations at a newly opening restaurant in Dallas. This role is ideal for a hospitality-driven leader who excels at guest engagement,...