Executive Chef – Up to $130,000 – San Francisco, CA We’re hiring a Executive Cheffor a newly opened elevated restaurant. With a focus on scratch cookery, this is an exciting opportunity to join a fast-growing hospitality group! Requirem...
General Manager – San Francisco - Up to $120,000 Overview An accomplished and driven General Manager is needed to lead a high-volume, guest-focused hospitality operation. This role is ideal for a hands-on leader who excels in team devel...
Sous Chef -Atlanta, GA- Up to $65k Our client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team.The Sous Chef will support daily kitchen operations, lead the team in the...
Food & Beverage Manager Compensation: $70–$80k + 5% Bonus + Relocation Package + 401(k) + PTO + Full Benefits We are hiring on behalf of a luxury mountain property for their flagship, upscale restaurant. With breakfast, lunch, and dinne...
Pastry Chef – San Francisco – $75,000–$85,000 A celebrated fine dining restaurant, located in one of San Francisco’s most iconic neighborhoods, is seeking an experienced Pastry Chef to lead its dessert program. This restaurant is known fo...
Sous Chef – San Francisco – $85,000–$95,000 Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culi...
FoH Manager– San Mateo, CA– Salary $75k to $85k We’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California.They will be responsible for leading the Front-of-House team in a liv...
Assistant Director of Operations – Atlanta, GA – Up to $110k We are partnering with a leading national hospitality group known for its chef-driven, sustainable, and locally sourced food programs. They are seeking an experienced Assistant ...
Executive Chef – Charlotte, NC – Up to $100k We are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restauran...
General Manager Location: Atlanta, GA Compensation: $80,000–$100,000 base Type: Full-Time We are working with a modern, upscale restaurant in Atlanta known for bold flavors, seasonal ingredients, and an energetic dining atmosphere. Wh...