The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process...: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying;top the most tender chicken...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process...: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying;top the most tender chicken...
In 2017, four childhood friends came up with a simple concept — take Nashville HotChicken and make it better than... their first physical store in January 2018 in a sleepy strip center in East Hollywood. Demand for their crave-able hotchicken...
, chicken, and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees... if necessary Operate kitchen appliances like ice cream dispensers, blenders, and espresso machines to create hot and cold drinks...