Description: General Summary Responsible for cleanliness of guest rooms to which they are assigned;clean a minimum (but not limited to) 16 credits per 8 hour shift. Essential Duties and Responsibilities Responsible for cleanliness o...
Description: Summary: Responsible for leading assigned employees in the successful completion of assigned tasks, projects, and job duties. Perform all Cage Cashier duties which include, but are not limited to: Make change, cash checks, ...
Description: Summary: Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equip...
Description: General Summary Provides security/safety for our guests/employees and property assets, is able to assist in all emergency situations. Offers accurate and courteous service, along with the knowledge of casino responsibilities...
Description: Summary: responsible for both the direct supervision of all FOH QSR, casual, fine dining team members and indirectly BOH team members. Responsible for day-to-day operations and ensure the efficient and smooth operation of t...
Description: Summary: Responsible for taking food and drink orders in a timely and efficient manner. Essential Functions and Responsibilities: Working knowledge of the sequence of service and following it at all times Clear, clean,...
Description: Trains and supervises beverage servers, bar apprentices, bar porters and bartenders. Ensures that beverage service is efficient and to the highest standard. Follows all operating procedures, including safety and health proced...
Description: General Summary Maintains stock of necessary beverages and other related bar supplies. Assist bartenders, beverage servers and bar porters to ensure the highest standard of guest service, product availability and cleanliness...
Description: Summary: Responsible for repair and maintenance of all interior and exterior related equipment / building components of structures and departmental equipment. Follows all operating procedures, safety regulations and policie...
Description: Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and manage any escala...