Description: Summary: The lead cook prepares meals for the buffet, Café, the main kitchen, the employee dining room and all banquet functions. Attains forecasted food costs by monitoring food production, minimizing waste and maintaining c...
Description: General Summary Greets and registers guests, provides prompt and courteous service and maintains/closes out guest accounts while standing at the Front Desk and utilizing a computer to meet the companies high standards of qua...
Description: Summary: Make change, cash checks, and sort coins for guests. Operate computer systems to process and verify guest credit and check-cashing activity as well as exchanging chips, tokens, and promotional items for cash. Ess...
Description: Must provide courteous and friendly service to all staff and guests. Maintain the cleanliness of all areas assigned. Sign for beepers, keys and port-a-vac for assigned areas. Check with supervisor for any area needing spec...
Description: Summary: The Slot Ambassador provides courteous and prompt guest service in a friendly demeanor and positive attitude. Creates an atmosphere of excitement on the casino floor that is compelling to all internal and external ...
Description: Summary: Responsible for maintaining dishware, cleaning kitchen and equipment. Essential Functions and Responsibilities: Wash all chinaware, glassware, and flatware Check all items to make sure they are completely clea...
Description: Summary: Works under supervision of Front Desk Supervisor. Responsible for checking-in/out hotel guests, assuring rooms are prepared & ready to assign to the hotel guests. Responsible for monitoring and overseeing the daily ass...
Description: Summary: Assist in the dining area by helping clear and reset tables. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Act as Runner in the kitchen for clean supplies to ensure a smooth ...
Description: Summary: This role is pivotal to the organization's success, providing the strategic vision, leadership, and operational oversight necessary to drive the performance and effectiveness of the hotel sales division. By managin...
Description: Summary: Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation. Essential Functions and Responsibilities: Cook all food according to predetermined menu sp...