Description: General Summary Greets and registers guests, provides prompt and courteous service and maintains/closes out guest accounts while standing at the Front Desk and utilizing a computer to meet the companies high standards of qua...
Description: General Summary Provides security/safety for our guests/employees and property assets, is able to assist in all emergency situations. Offers accurate and courteous service, along with the knowledge of casino responsibilities...
Description: Summary: Responsible for scheduling all Housekeeping personnel including Guest Room Attendants, Housepersons, Utility Porters, Status Board Operators, and Floor Managers. Maintains departmental employee administrative informa...
Description: Summary: At the assigned levels, generates quality casino business, meets monthly signup goals, assists all guests, attracts and develops players, and ensures that their budgeted revenue and nonrevenue goals are met. Ensures ...
Description: General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to t...
Description: Summary: Deep cleaning of kitchen equipment in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen. Essential Functions and Responsibiliti...
Description: Trains and supervises beverage servers, bar apprentices, bar porters and bartenders. Ensures that beverage service is efficient and to the highest standard. Follows all operating procedures, including safety and health proced...
Description: General Summary Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures. Delivers exceptional guest service as defined by the company. Follows all operating procedures, safety r...
Description: General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to t...
Description: General Summary Responsible for cleanliness of guest rooms to which they are assigned; clean a minimum (but not limited to) 16 credits per 8 hour shift. Essential Duties and Responsibilities Responsible for cleanliness o...