Description: Summary: As the Pastry Production Manager, you are responsible for the daily operation and direct supervision of the production process within the Pastry department. Your role is pivotal to ensuring quality preparation of a...
Description: Summary: Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equip...
Description: Summary: Works under supervision of Front Desk Supervisor. Responsible for checking-in/out hotel guests, assuring rooms are prepared & ready to assign to the hotel guests. Responsible for monitoring and overseeing the daily a...
Description: Summary: Responsible for the day to day operation and direct supervision of all activities within the Stockman Steakhouse kitchen department. Ensure daily operations and experiences meet guest expectations. Appropriately re...
Description: Summary: Assign rooms for cleaning and schedule Guest Room Attendants to those rooms while maintaining accurate records pertaining to the status of all rooms. Answer incoming Housekeeping calls, including call from but not li...
Description: Summary: Demonstrate superior customer service skills by helping with guest needs and to provide for the general safety and security of guest, employees and company assets. Essential Functions: Provide protection for all ...
Description: Summary: Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation. Supervises kitchen personnel in the absence of the Sous Chef or Room Chef. Essential Functio...
Description: *Competitive pay and benefits* Summary: Monitor and patrol assigned areas to provide a safe environment for guests, team members, the company and their property. Provide outstanding guest service to guests with questions ...
Description: Summary: Monitors assigned areas, verifies jackpots, machine tilts, distribution of promotional tickets, guest change transactions, guest dispatch system and balance assigned currency wallets/drawers. Ensure the casino floor ...
Description: General Summary Serves beverages to guests in the casino, bars, lounges or restaurants in an efficient and timely manner. Follows all operating procedures, safety regulations and company policies and procedures. Essential ...