JOB RESPONSIBILITIES: In depth knowledge of all functions and duties of restaurant employees and related departments as necessary. Supervise daily shift operations, open and close restaurant shifts and ensure completion of assigned shift...
JOB RESPONSIBILITIES: In depth knowledge of all functions and duties of restaurant employees and related departments as necessary. Supervise daily shift operations, open and close restaurant shifts and ensure completion of assigned shift...
POSITION SUMMARY: The Assistant General Manager helps the General Manager to ensure that day to day business operations run smoothly with a goal of controlling costs and providing a high-quality experience to guests. The AGM will support th...
POSITION SUMMARY: The Assistant General Manager helps the General Manager to ensure that day to day business operations run smoothly with a goal of controlling costs and providing a high-quality experience to guests. The AGM will support th...
About Us GraspaGroup is a Miami-based hospitality group behind concepts like Salumeria 104, Da Angelino, The... and vision insurance Employee discounts House Account (across GraspaGroup concepts) Life insurance...
About Us GraspaGroup is a Miami-based hospitality group behind concepts like Salumeria 104, Da Angelino, The... and vision insurance Employee discounts House Account (across GraspaGroup concepts) Life insurance...
POSITION SUMMARY: The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by The Leinster. The Line Cook prepares, cooks, garnishes ...
POSITION SUMMARY: The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by The Leinster. The Line Cook prepares, cooks, garnishes ...
POSITION SUMMARY: The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by The Leinster. The Line Cook prepares, cooks, garnishes ...
POSITION SUMMARY: The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by The Leinster. The Line Cook prepares, cooks, garnishes ...