About Us GraspaGroup is a Miami-based hospitality group behind concepts like Salumeria 104, Da Angelino, The... and vision insurance Employee discounts House Account (across GraspaGroup concepts) Life insurance...
About Us GraspaGroup is a Miami-based hospitality group behind concepts like Salumeria 104, Da Angelino, The... and vision insurance Employee discounts House Account (across GraspaGroup concepts) Life insurance...
If those above sound like your values, we are thrilled to hear from you! Established South Florida restaurant group, hot spot restaurant... to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit...
If those above sound like your values, we are thrilled to hear from you! Established South Florida restaurant group, hot spot restaurant... to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit...
Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares, cooks, garnishes &...
POSITION SUMMARY: The purpose of the position of a busser/runner is to assist the bartender, service staff, and managers before, during, and after service. They are to provide all our guests with a positive experience and to maintain a high...
POSITION SUMMARY: The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishes...
Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares, cooks, garnishes &...
POSITION SUMMARY: The purpose of the position of a busser/runner is to assist the bartender, service staff, and managers before, during, and after service. They are to provide all our guests with a positive experience and to maintain a high...
POSITION SUMMARY: The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishes...