Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for al...
Job Summary: The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities: None. Duties/Responsibilities: Operates meat processing equipment. Uses hand tools and pow...
Job Summary A Market Stock Associate ensures all goods are stored and organized properly with prices marked on them, maintaining inventory to confirm no product/s have run out, and coordinating and managing the disposal of trash. Job Du...
Job Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand. Place clean dishes, utensils, or cooking...
Job Summary Bussers facilitate food service. Clean tables, remove dirty dishes, set tables;replenish supply of clean linens, silverware, glassware, and dishes;supply service bar with food;and serve items such as water, condiments, and ...
REQUIRED SCHEDULE: Friday, Saturday, Monday and Tuesday. All night shifts. About us: Graziano's Group is a family...-owned restaurant group specializing in Argentine cuisine. With a rich history stretching back over 30 years...
Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for al...
Job Summary Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, ma...
Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for al...
Job Summary: The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities: None. Duties/Responsibilities: Operates meat processing equipment. Uses hand tools and pow...