Job Summary: Greets incoming customers, answers phone calls, and customer questions and requests. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue refunds, voids, or credits to customers with manager ap...
Job Summary Bussers facilitate food service. Clean tables, remove dirty dishes, set tables;replenish supply of clean linens, silverware, glassware, and dishes;supply service bar with food;and serve items such as water, condiments, and ...
Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for al...
Job Summary The Gourmet Market General Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities Adhere to c...
Job Summary The Gourmet Store Manager is responsible for managing the daily operations of our market, including the selection, development, and performance management of team members. Job Duties & Responsibilities Adhere to company st...
Job Summary Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, ma...
Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance eva...
Job Summary The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance eva...