off Location: Grand Oaks Country Club Staten Island NY Type: Full-Time (Approx. 50 hours/week) About IOPHospitality...: It's Our Pleasure Hospitality Group (IOP) is a rapidly growing, full-service event and catering company based in Staten...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...
Primary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job Re...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...
Great family restaurant is seeking professional, reliable, fun-loving individuals to be the friendly greeting of our establishment. Primary Functions of the Job: Provide first class service and a warm welcome to every Guest whether by t...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...
Primary Functions of the Job: Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. ...
Primary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job Re...
It's Our Pleasure Hospitality group is seeking an individual to join our professional, fast-paced team with over 30 years.../Maitre'D that is looking to further their career, knowledge, and skills in the hospitality industry. This individual...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...