off Location: Grand Oaks Country Club Staten Island NY Type: Full-Time (Approx. 50 hours/week) About IOPHospitality...: It's Our Pleasure Hospitality Group (IOP) is a rapidly growing, full-service event and catering company based in Staten...
/On-Call About Us: IOPHospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island... to work in a fast-paced environment, and a strong understanding of hospitality and banquet operations. Candidates...
/On-Call About Us: IOPHospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island... to work in a fast-paced environment, and a strong understanding of hospitality and banquet operations. Candidates...
-Time/On-Call About Us: IOPHospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...
Primary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job Re...
Primary Functions of the Job: Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. ...
Primary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job Re...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...